Barramundi Fresh with Skin On Aussie Fish
Summer IS Seafood
Out of stock
Wild Caught Aussie Barramundi is hands down one of the best eating fish on the planet …… BUT …..When the fillet is left skin on and the fillet is cooked skin down 2/3 through, the result is Crispy Skin Wild Barra and that is what the God’s Eat I’m sure….. Enjoying Natures BEST at Aussie Seafood Houses ….Capalaba, Durack and Strathpine……Wild Caught Specialists …..