Brown Clams

Description

Great with Pasta.. Stir fry Dishes.. Toss in Garlic Butter.. Cooking brown clams is straightforward, They have a more robust, “oceanic” flavor than white clams.. They pair perfectly with bold ingredients like garlic, chili, and white wine + The chefs Crisp glass of Sauvignon Blanc.. They contain the lowest fat content of any seafood. Good sources of Iron, Calcium, Potassium, and Vitamin B12. 

Fun Fact (per 100g): Approximately 66 kcal, 15g protein, and 0.7g fat.

Available at all 3 Aussie Seafood houses.. Capalaba .. Durack.. Strathpine.. Open 7 days