Coffin Bay Sriracha Citrus Oysters Recipe

Seafood Sizzles at Aussies’s


The Freshly shucked Coffin Bay Oysters are heated to release all the flavour and then bathed in a citrus garlic butter sauce and the heat of Sriracha (or you other favourite hot sauce) is up to you…..server with some grilled olive bread …DELICIOUS…..a great easy way to enhance what nature perfected….Aussie Seafood Houses …..Capalaba, Durack and Strathpine …