Keeping Seafood — Good Handling Tips

Description

Its the busy time for fridges so always try to have your seafood at the back of the fridge so it keeps at a more constant chilled temperature……To prolong the life of your Seafood, remove or puncture plastic bag and keep well drained…….If you are storing in an eski with ice, sandwich the seafood between ice and puncture the bag to ensure proper drainage. The bag also protects the ice on top from washing the flavor away….You should place the Seafood on the table last and remove first ….. Modern fridges recover and maintain good temps these days and Good Seafood should have a minimum of 3 days shelf life handled correctly.