Salmon Fresh Tasmanian


Spring to Life 

Out of stock


At Aussie Seafood House our Tasmanian Atlantic salmon is cut daily by our team of master filleters making the fresh flavour second to none … Most Queensland supermarkets have their fish sent from Tasmania to Sydney to be machine cut, placed in MAP Packs (modified atmosphere packaging) and then transported to Queensland stores for sale … At  Aussie Seafood House’s, we’ve been hand cutting our A GRADE salmon for over 28 years every day from the last night’s harvest sent directly to Brisbane … We have it available with the skin on or skin off, its your choice … 3 Stores to choose from … Strathpine, Capalaba West or Durack … Fish is the Dish at Aussie’s … All Stores Open 7 Days a Week